Today’s Soup

Split Pea w/ ham

Soup & Sandwich

Seafood Patty- fresh sole, baby shrimp & crab meat blended together; deep fried; served on a bulky roll w/ lettuce, tomato & tartar sauce

Smoked Wild Salmon Plate

Served‎ w/ cornichons, caper berries, red onion, hard-boiled egg, Pumpernickel bread & chive cream cheese

Mussels Casino

Steamed P.E.I mussels topped w/ garlic butter, Ritz cracker crumbs, bacon & bell peppers; oven broiled.

Coconut Shrimp

Served w/ a raspberry dipping sauce

Chef’s Pate

Cape‎ codder – veal & pork blended w/ sun dried cranberries, walnuts & Bartlett pears; served w/ cornichons, caper berries & crackers

Honey Almond Baked Brie

Served w/ French bread & fresh fruit.

Smoked Blue Fish

Served w/ cornichons, caper berries, horseradish mayo & crackers

Lobster Bisque

A rich sherry cream soup w/ lobster meat & brandy

Fish & Chips Special

Deep fried; served w/ French fries & Cole slaw

Salad Creation

Squire Bruschetta- a bed of romaine lettuce; topped w/ a tomato red onions salsa & fresh mozzarella; garnished w/ crostini

Today’s Blue Plate

Ziti Bake- penne pasta tossed in a hearty tomato sauce w/ sweet Italian sausage & ground linguica; baked en casserole w/ Provolone cheese; served w/ a roll & butter

Today’s Melt

Thinly sliced maple turkey; topped w/ fried onions straws, Swiss cheese & honey dijon dressing; served on a Kaiser roll w/ French fries

Steak Tip Caesar

Our house Caesar; topped w/ grilled teriyaki sirloin tips

Clam Strips

Deep fried & served w/ Cole slaw & French fries

Beef Stew

Tender beef simmered in pan gravy w/ root vegetables; served w/ corn bread

Garden Burger

(vegetarian) black bean burger served on a bulky roll w/ French fries

Fried Shrimp

Served w/ Cole slaw & French fries

Fried Scallops

Served w/ Cole slaw & French fries

Fried Oysters

Served w/ French fries & Cole slaw

Squire Lobster Special

A 11/4 lb. Steamed lobster served w/ steamers & corn on the cob..

Carrot Cake

Chocolate Extreme Cake

Chocolate Peanut Butter Pie

Coconut Cream Pie

Cheesecake w/ Strawberries

Blueberry Pie Ala Mode

Cranberry Apple Pie Ala Mode

Soup Du Jour-

Split pea w/ ham.

Lobster Bisque

A rich sherry cream soup w/ lobster meat

Salad Creation

Squire‎ Bruschetta – a bed of Romaine lettuce; topped w/ a tomato red onions salsa & fresh mozzarella; garnished w/ crostini

Steamers Deluxe

Steamed w/ onions, leek, tomatoes, white wine & garlic

Smoked Blue Fish

Served w/ cornichons, caper berries & crackers; served w/ horseradish sauce

Smoked Wild Salmon Plate

Served‎ w/ cornichons, caper berries, red onion, hard-boiled egg, Pumpernickel bread & chive cream cheese

Chef’s Pate

Cape Codder – veal & pork blended w/ sun dried cranberries, walnuts & Bartlett pears; served w/ cornichons, caper berries & crackers

Honey Almond Brie Plate

Served w/ French bread & fresh fruit

Baby Shrimp & Pink Clam Sauce

Sautéed baby shrimp & chopped sea clams simmered in a white zinfandel clam broth w/ garlic, leeks, fresh herbs & butter; tossed through linguini; garnished w/ chopped scallions

Baked Penne Caserole With Linguica & Sausage

Tossed in hearty tomato sauce; topped w/ provolone cheese & garnished w/ garlic crostini

Chicken Marsala

Medallions of breast meat sauteed w/ garlic, roasted mushrooms & fresh herbs in a marsala wine sauce, accompanied by red bliss au gratin potatoes no substitutions please a la carte

Fish N Chip Special

Served w/ fries & cole slaw

Lobster Special

1 1/4 lb. Lobster steamed served w/ steamers & corn on the cob

Veau Du Jour

Scaloppine of veal sauteed w/ garlic, leeks, mushrooms & spinach, finished in a white wine butter sauce, topped w/ with provolone cheese, served over linguini drizzled w/ rosemary oil

Squire Scampi

Gulf shrimp sauteed w/ garlic, leeks, tomatoes, capers & fresh herbs, tossed through linguini in a lemon white wine butter sauce

Grilled Swordfish Oscar

Lightly seasoned center cut steak served over asparagus spears, topped w/ crab meat & hollandaise sauce

Mussels Dijonaise

Sauteed in the shell w/ tomatoes, leeks & mushrooms, tossed in dijon cream sauce, served over linguine

Clams Strips

Deep fried, served w/ coleslaw & French fries

Fried Shrimp

Deep fried & served w/ coleslaw & French fries

Fried Scallops

Deep fried & served w/ coleslaw & French fries

Fried Oysters

Served w/ cole slaw & French fries

Cheesecake w/ Strawberry Sau

Coconut Cream Pie

Cranberry Apple Pie Al A Mode

Carrot Cake

Peanut Butter Pie

Chocolate Madress Cake

Bluberry Pie Al A Mode

Masson 2011 gavi whtie & elsa bianchi 2011 (arg). malbec

Soup Du Jour

Clam Chowder

French Onion

3 Alarm Chili

Caesar Salad (For One)

With grilled chicken

The Chef's Country Pate

Hummus Bi Tahini

Garden Salad

Native Clams

Nativ Oysters

Gulf Shrimp

Raw Bar Combo Plate

4 Clams, 4 oysters, 4 shrimp

Fish & Chips

Deep-fried‎ codfish (codfish cheeks w/ available) served w/ french fries & coleslaw Market price

Mussels Marinara

Cape mussels steamed in our red sauce & served w/ bread

Squire Sea Cakes Plate

Our own squire made sea cakes, deep fried & served w/ tartar sauce, French fries & coleslaw

Mate's Plate

Selected‎ local fish & shellfish deep fried & served w/ fries coleslaw

Baked Scorod

Fillet baked w/ lemon butter & served w/ rice & vegetable market price

Fried Clam Plate

Served w/ French fries & coleslaw Market price

Calamari Plate

Deep-fried calamari served w/ fries, coleslaw & tartar sauce

Tavern Scampi

Sauteed w/ white garlic & fresh herbs, served over linguine

Roast Beef

Chicken Salad

Turkey

Tuna Salad

Ham & Swiss

Deep-fried Fishwich

Hamburger / Cheeseburger Platter

Served w/ lettuce, tomato, french fries w/ sautee'd onions, mushrooms, bleu cheese, bacon, or chili

Squire Steak Sandwich

8oz. Sirloin served open faced w/ french fries

Chicken Parmigiana

A breaded cutlet baked w/ red sauce & cheese; served w/ linguini

Grilled Chicken on a Bulkie Roll

Egg Rolls

Pork & spring vegetable egg rolls served w/ Chinese mustard, sweet & sour sauce

Wing Dings

Deep-fried chicken wings served w/ our spicy southern red sauce

Chicken Fingers

Breaded & fried tenderloin; served w/ sweet & sour sauce

Popcorn Shrimp

Deep-fried w/ a spicy buffalo breading, served w/ bleu cheese dipping sauce

Squire Stuffed Clam

French Fries

Garlic Bread

Coleslaw

Linguini al Marinara

Indian Pudding

Key Lime Pie

Kentucky High Pie

French Vanilla Ice Cream

Soup Du Jour

Clam Chowder

French Onion

Caesar

For one

Garden Salad

Hummus Bi Tahini

The Chef's Country Plate

Monomoy Steamers

Mussels Marinara

Fried Calamari

With tartar sauce

New England Smoked Fish Plate

Tortellini Alfredo

Squire Stuffed Clam

Littleneck Clams

Native oysters

Gulf Shrimp

Raw Bar Combo Plate

4‎ clams, 4 oysters, 4 shrimp

The Chef’s Carbonara

Shrimp, Scallops & Smoked Salmon tossed w/ Pancetta & fettuccine in a Parmesan cream sauce

Linguine Foriana

Walnuts, almonds, pinenuts & raisins sautéed in olive oil w/ herbs; tossed through linguine

Lobster Ravioli

Filled‎ w/ lobster meat & served over a cracked black pepper & parmesan cream sauce

Linguine & Chatham Clams

The classic white clam sauce w/ garlic, herbs & parsley; tossed through linguine

Tenderloin of Beef

Charcoal-grilled 8oz. filet w/ Madeira sauce & mushrooms Market Price

Chicken Picatta

Pan-sauteed tenderloin finished w/ capers, roasted tomato, dry vermouth & lemon butter sauce, served over fettuccine

Center-Cut Sirloin

Charcola-grilled 14 oz. steak w/ madeira sauce & mushrooms market price

Bbq st. Louis ribs

A full rack grileld & dipped in our secret sauce, served w/ fries & cole slaw

Sole Francaise

Gg-dipped fillets sautéed w/ Parmesan & butter; topped w/ lemon beurre-blanc Market price

Messels Du Jour

Local Mussels prepared by our chef in a variety of preparations & presentations

Captain's Platter

Select local fish & shellfish deep-fried & served w/ French fries & cole slaw

Baked Codfish

Topped w/ seasoned bread crumbs, served over lemon beurre blan Market price

Chatham Cioppino

Traditional stew w/ a local flavor featuring clams, mussels, shrimp, scallops & grilled fish

Shrimp & Chicken Stir Fry

Pan-glazed shrimp & chicken tenderloins in a sherry-soy sauce w/ oriental vegetablesand onions, served over white rice

Scallops Meuniere

North Atlantic scallops lightly dusted & sauteed w/ lemon, fine herbs, & whipped butter

Bread & Butter Basket

Garlic Bread

Vegetable Du Jor For 2

Linguine Al Marinara

Today’s Soup

Split pea

Soup & Sandwich

Ham salad on wheat w/ lettuce

Smoked Wild Salmon Plate

Served‎ w/ cornichons, caper berries, red onion, hard-boiled egg, Pumpernickel bread & chive cream cheese

Cape Cod Bay Scallops

Deep fried & served w/ French fries & coleslaw

Chef’s Pate

Cape codder – veal & pork blended w/ sun dried cranberries, walnuts & bartlett pears; served w/ cornichons, caper berries & crackers

Honey Almond Baked Brie

Served‎ w/ French bread & fresh fruit.

Smoked Blue Fish

Served w/ cornichons, caper berries, horseradish mayo & crackers

Lobster Bisque

A rich sherry cream soup w/ lobster meat & brandy

Salad Creation

Bleu Berg- quarter head of iceberg lettuce; topped w/ bleu cheese dressing, crumbled bacon, diced tomatoes & red onion

Today’s Blue Plate

Garlic & herb fried haddock – filet tossed in a garlic & herb corn meal batter & deep fried; served w/ French fries & Cole slaw

Today’s Melt

Reuben- thinly sliced corned beef topped w/ thousand island dressing, sauerkraut, & Swiss cheese; served open faced on light & dark rye bread; w/ a side of French fries

Cape Cod Bay Scallops

Local treasures deep fried & served w/ French fries & coleslaw

Pasta Del Giorno

Ravioli bolognese- three cheese ravioli topped w/ a hearty plum tomato meat sauce; served w/ a roll & butter

Catch Of The Day

Codfish Casino- Filet baked in white wine w/ a Ritz crumb topping w/ bacon & bell peppers; served w/ rice & a lobster cream sauce

Clam Strips

Deep fried & served w/ cole slaw & French fries

Lobster O.D

Lobster salad roll served w/ a cup of creamy bisque

Lobster Salad En Croissant

Served w/ seasonal fresh fruit

Beef Stew

Tender beef simmered in pan gravy w/ root vegetables; served w/ corn bread

Garden Burger

(vegetarian) black bean burger served on a bulky roll w/ French fries

Fried Shrimp

Served w/ Cole slaw & French fries

Fried Scallops

Served w/ Cole slaw & French fries

Fried Oysters

Served w/ French fries & Cole slaw

Squire Lobster Special

A 11/4 lb. steamed lobster served w/ steamers & corn on the cob

Chocolate Extreme Cake

Chocolate Peanut Butter Pie

Coconut Cream Pie

Cheesecake w/ Strawberries

Blueberry Pie Ala Mode

Cranberry Apple Pie Ala Mode

Soup du jour- split pea.

Lobster Bisque

A rich sherry cream soup w/ lobster meat

Salad Creation

Bleu Berg- Quarter head of iceberg lettuce; topped w/ bleu cheese dressing, crumbled bacon, diced tomatoes & red onion

Smoked Blue Fish

Served‎ w/ cornichons, caper berries & crackers; served w/ horseradish sauce

Smoked Wild Salmon Plate

Served w/ cornichons, caper berries, red onion, hard-boiled egg, Pumpernickel bread & chive cream cheese

Chef’s Pate

Cape codder – veal & pork blended w/ sun dried cranberries, walnuts & bartlett pears; served w/ cornichons, caper berries & crackers

Honey Almond Brie Plate

Served‎ w/ French bread & fresh fruit

Lobster Special

1 ¼ lb. Lobster steamed; served w/ steamers & corn on the cob

Lobster Croissant

Served w/ seasonal fresh fruit

Roast Prime Rib

Slow roasted to your liking topped w/ a red wine, horseradish & fresh rosemary juliee; accompanied by roasted garlic red bliss mashed potatoes

Cape Cod Bay Scallops Saute

Piccatta”- Local treasures lightly sautéed w/ garlic, capers, herbs & roasted tomatoes; finished w/ sweet butter, wine & linguini

Fried Bay Scallops

Served w/ French fries & Cole slaw

Veau Du Jour

Scaloppine of veal pan sautéed w/ mushrooms, red grapes, leeks & crispy pancetta; tossed in a fine red wine demi glace; finished w/ sweet butter & potato gnocchi

Squire Scampi

Garden Delight – Gulf shrimp sautéed in olive oil w/ diced tomatoes, broccoli, zucchini, summer squash & garlic; tossed w/ fettuccine in a white wine butter sauce; garnished w/ shredded Romano cheese

Sesame Tuna

Lightly dusted w/ a mixed sesame & ginger blend pan seared (MR) served over white rice & drizzled w/ sweet soy sauce

Grilled Swordfish

Lightly seasoned w/ lemon pepper served over broccoli & parmesan cheese risotto topped w/ fresh crabmeat, roasted tomato & tarragon cream sauce

Mussels Rockafeller

Steamed in the shell w/ spinach, onions & garlic; finished in an Anisette butter sauce w/ parmesan cheese; served over linguini

Clam Strips

Deep fried; served w/ cole slaw & French fries

Fried Shrim

Deep fried & served w/ coleslaw & French fries

Fried Scallops

Deep fried & served w/ coleslaw & French fries

Fried Oysters

Served w/ cole slaw & French fries

Cheesecake w/ Strawberry Sauce

Coconut Cream Pie

Cranberry Apple Pie al a mode

Peanut Butter Pie

Chocolate Madness Cake

Blueberry Pie al a mode

Massone 2011 (It.) “Gavi” white & Elsa Bianchi 2011 (Arg.) Malbec